Presentation by speakers
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DAY 1 - June 1, 2010
Session 1. Addressing the potential of reserves as one of the instruments to eradicate hunger and stabilize markets.
Daryll Ray, Daryl Ray, University of Tennessee Director of Agricultural Policy Analysis Center (APAC) – USA- Food Reserves: A Key to Addressing Price Variability, Food Security and Even Trade
Session 2. Realizing the need for national and regional reserves: a review of varying programs around the world.
Amadou Konate, CILSS - Regional Solidarity reserve in the Sahel and in West Africa and the Network of National Food Reserve in the Region
Session 3. Support to local stocks for small-scale producers, household food security, and stable markets at the local level.
Pablo Singuenza Ramirez, CONGCOOP, Guatemala - Public reserves of food grains and national production for food sovereignty in the South
DAY 2 - June 2,2010
Session 1. Promoting global reserves: what possible models are there and are they feasible? What is needed to promote a global reserves system? How would such a system link to local and national reserves? What role for the different stakeholder?
Niek Koning, Université de Wageningen, Pays-Bas - University of Wageningen, Netherlands. Lessons from past global stockpiling. Efforts and Thoughts for the Future
Session 2. Dialogue with political actors regarding their plans to operationalize reserves programs at all levels
Session 3. NGO’s meeting: next steps
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