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Dairy Backgrounder

Auteur: Miller James J., Blayney Don P.
Editeur: USDA
Lieu: United States
Année: 2006
Pages: 25

"Over time, shifts in consumer demands, in the location and structure of milk production,
in industry concentration, in international markets, and in trade agreements have
dramatically altered the U.S. dairy industry and changed the context for dairy policies
and the sector as a whole. In the future, the U.S. dairy industry is likely to become
more fully integrated with international markets. At the same time, dairy products
such as fluid milk, butter, and cheese are likely to continue to be increasingly used as
ingredients for restaurants and in processed foods while still being sold in their traditional

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